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any colour cake available, mini, letterbox, sponge, icing, vanilla, frosting, cupcake, boxed, celebrations, gift, send, anywhere, in, the, uk, card, post, packaged, ribbon, tied
To make any colour cake available with our fluffy frosting, combine one cup of sugar with a third of a cup of water in a small saucepan, and stir over a medium heat until the sugar has dissolved. Do not boil; brush any colour cake available sugar grains down from the side of the saucepan with a brush dipped in the water. Increase the heat, boil any colour cake available rapidly uncovered for 3 to 5 minutes; do not stir until after the syrup boils. If a sweets thermometer is available, any colour cake available syrup should reach 115 degrees Celsius or 240 degrees Fahrenheit, otherwise you can test by dropping one teaspoon of syrup into cold water; it should form a ball of soft sticky toffee when rolled between fingers. If testing syrup in water, remove any colour cake available pan from heat when syrup falls from spoon in a heavy drop, allow the bubbles to subside, and then test in cold water. The syrup should not change any colour cake available; if it does, it has been cooked for too long and you will have to throw out that batch and start the any colour cake available process again. While the syrup is boiling, beat two egg whites in a small bowl of electric mixer until stiff, then keep beating them (otherwise the any colour cake available whites will deflate) while the syrup is reaching the correct temperature. When syrup is ready, allow bubbles to subside, and then pour in a very thin stream onto the egg whites while they are beating on medium speed. If the syrup is added too quickly, the any colour cake available frosting will not thicken. Continue beating any colour cake available and adding syrup until all syrup has been used. Continue to beat until any colour cake available frosting will stand in stiff peaks (frosting should be only warm at this stage). Tint, if desired, by beating any colour cake available through in the mixer, or with a wooden spoon, spread over cake as directed in any colour cake available individual recipes. Frosting also can be flavoured with half a teaspoon of any flavour essence.
For best results, any colour cake available frosting should be applied to a cake on the day it is to be served when any colour cake available frosting is beautifully soft, with a marshmallow consistency. However, any colour cake available can be frosted the day before and all that will happen is that the frosting will become slightly crisp because it has dried out a little and will lose its glossy appearance. When applying frosting, make sure it covers the cake around the base near the board; this will form a seal and help keep the cake fresh. Food colouring will stain hands. To prevent this, you can wear clean, fine rubber gloves, such as surgical gloves; wet the gloves with cold water, as mentioned above. Any leftover coconut can be kept in a screw-top jar in the refrigerator until it is required.
Many decorations for any colour cake available can be bought in supermarkets, chain stores, toy sections of department stores or even in toy shops, as well as online. Some can only be bought in cake or craft stores. Black liquorice allsorts pieces can be used for doors, windows, shutters and so on; these can be separated from the other stripes of colours on the liquorice allsorts as required. The other any colour cake available can also be used for flags, by sticking them on the ends of toothpicks, or as other details as needed.