cake available every celebration

cake available every celebration  Cupcake Bouquet
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You may find this information helpful when thinking about a present


cake available every celebration


To make any cake available every celebration, for example one with eyelashes, use the liquorice which comes in three strands, gently separate one strand from the other two. Using sharp pointed scissors, make diagonal cuts in the liquorice about 3 millimetres apart cake available every celebration. Do not cut right through. Cut to the length required for cake available every celebration eyelashes, and bend into shape when you position them on the cake.

Some cake available every celebration require very simple piped decorations which can be done with a piping bag. Paper piping bags can be used for piping whipped cream, Royal Icing, Vienna Cream or Fluffy Frosting. To make a cake available every celebration paper piping bag, cut out a square of greaseproof paper; it must have straight sides and each side must be of the same length, to give a good-shaped bag for piping. Fold diagonally, cut into two triangles. Hold the apex of the triangle in your left hand with the point of the apex towards you cake available every celebration, take the right hand point in your right hand, curl the point of paper over until you have this point and the point of the apex touching; hold these two points with the right hand. With left hand and left point of paper, wrap the paper over the top and half way under the cone so this point meets the other two points exactly. If the cake available every celebration triangle is evenly cut the three points will all touch and the cone shape will not have a hole at the tip. Secure the joins of the bag, inside and out, with a piece of sticky tape. Always place the cake available every celebration icing or cream used for piping in the bag first, then snip a tiny hole in the tip of the bag, gently push icing down, fold over ends to prevent icing coming out of the top, enlarge hole with scissors to the required size.

To fill with icing, drop two heaped teaspoons of cake available every celebration mixture into the bag, try to avoid spreading mixture around the open end. Gently ease the mixture towards the point of bag, fold over the ends to secure top. Using sharp scissors, snip 3 mm from the point of the bag, then pipe a trail of icing; if a larger cake available every celebration trail is needed, cut a fraction more from the bag, then try piping again. In this way, just the right sized trail will be obtained. When piping cake available every celebration, hold the paper bag with right hand so the folded over section is secure, otherwise the cake available every celebration mixture will come out of the top of the bag; use the left hand to guide the bag as you pipe. Hold bag at a 45 degree angle, apply a little pressure with right hand for piping. If you are left-handed, reverse this procedure!

To make cake available every celebration marshmallow flowers to decorate a cake, use sharp scissors and cut each marshmallow in half horizontally, dipping the edges in castor sugar to prevent sticking. Cut halved marshmallows again into halves horizontally to give four petals from each marshmallow. Dip the cut edges in sugar. Press pointed tips of the four petals together to resemble a flower. Press a round flat sweet in the centre of the flower to cover the join where the petals meet. For added colour, dip the inside of each petal in coloured jelly crystals before joining together to form the cake available every celebration flower.


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