cake piped with message of choice

cake piped with message of choice  Cupcake Bouquet
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cake piped with message of choice


To make a Victoria Sponge cake piped with message of choice, cream together sugar and butter or margarine until light and fluffy and pale in colour. Beat in the eggs one at a time, following each addition with a little of the flour cake piped with message of choice. Using a metal spoon, fold in the remaining flour alternately with the water. Divide the mixture between two greased and floured round sandwich tins, or fill a rectangular cake piped with message of choice tin. Level the surface and bake in a moderately hot oven until well risen and firm to the touch. Turn out on to a wire rack to cool before a cake piped with message of choice. To make a chocolate Victoria sponge cake piped with message of choice, replace an ounce of the flour with an ounce of sifted cocoa powder. Similarly, for a coffee Victoria sponge cake piped with message of choice, replace the water with coffee essence of dissolve two teaspoons instant coffee powder into a tablespoon of boiling water. Alternatively, for a zesty lemon or orange Victoria sponge cake piped with message of choice, use the original recipe and add the very finely grated rind of one lemon or orange. Victoria sponge cake piped with message of choice is lovely sandwiched with jam and dusted lightly with icing sugar. For a quick mix cake piped with message of choice, put the margarine, sugar, eggs, flour, baking powder and vanilla essence into a bowl. Mix together with a wooden spoon or a hand-held electric mixer, then beat hard for one or two minutes until smooth and glossy. Turn the mixture into a greased and floured tin, level the top and bake in a moderate oven until the cake is well-risen, just firm to the touch and beginning to shrink from the sides of the cake piped with message of choice tin. Turn out onto a wire rack and invert the cake onto a second wire rack, unless baked in a ring mould or a basin. Leave to cool. To vary the quick mix cake piped with message of choice piped with message of choice, you can omit the vanilla essence and add a tablespoon of sifted cocoa powder to make a quick chocolate cake piped with message of choice. Similar substitutions can be made as with the Victoria sponge cake piped with message of choice, adding coffee powder or orange and lemon zest for easy variations on the cake mixture.

For a whisked sponge cake piped with message of choice, put the eggs and sugar in a heatproof bowl over a saucepan of hot but not boiling water. Whisk until the mixture becomes very thick and pale in colour and the whisk leaves a heavy trail when lifted. Remove the bowl from the saucepan and continue whisking until the cake piped with message of choice mixture is cool. Alternatively, the whisking may be done with an electric mixer, without heat. Sift together the flour and baking powder, then sift again over the whisked mixture. Using a metal spoon, fold in the flour quickly and evenly. Turn into a greased and single-lined tin, and shake gently, or spread lightly with a palette knife until level. Bake in a moderate or moderately hot oven until the cake piped with message of choice springs back when gently pressed with the fingertips and has begun to shrink a little from the sides of the tin. Turn out on to a wire rack and remove the greaseproof paper. Leave to cool befe icing the cake piped with message of choice.


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